Posted on July 23, 2014

Ingredients 3 ripe bosc pears 2 tablespoons honey 1 tablespoon cinnamon 1/4 cup chopped pecans coconut oil sea salt and sea salt flakes

Method – Turn grill to low and preheat to between 350-400 F. – Cut pears in half, remove any visible seeds, leaving stems. – Brush pears with coconut oil, sprinkle sea salt and place on grill at an angle flesh side down – Cook pears on covered grill for 15 min and check to see if the pears have softened and if the pears have a solid grill mark. If they do not, continue to cook, covered and check every 5 to 10 minutes. Turn pears on an angle to create another grill mark (this is how you get a criss cross pattern) and cook for an additional 10-15 minutes. – In a small bowl combine 2 T honey, 1 T cinnamon and mix well. – Let pears rest for a bit after cooking, when they are warm but not HOT, drizzle cinnamon honey over them and top with chopped pecans. – Sprinkle with maldon salt (sea salt flakes). – Serve immediately! Serves 6 (1/2 pear per serving)