Histamine is a biologically active substance that potentiates the inflammatory and immune responses of the body, regulates physiological function in the gut, and acts as a neurotransmitter. Drugs that

Cheese is one of the most commonly craved foods, suggesting the possibility of opiate activity, as has been demonstrated with other craved foods, particularly chocolate. Like other dairy products, ch

The term FODMAP is an acronym, derived from " F ermentable O ligo-, D i-, M ono-saccharides A nd P olyols". Or easier said, these are short-chain carbs that move through your intestines and are r

This is an excerpt from a recent article Dr. D'Adamo (Eat Right 4 Your Type), Posted A chemical reaction occurs between your blood and the foods you eat. This reaction is part of your genetic inherit

Posted on February 5, 2016 Gluten is a protein found in many grains such as wheat, semolina, spelt, kamut, rye, and barley. Because gluten is so ubiquitous, our government doesn’t require that it be l

Posted on January 9, 2016 A unique system of allergy / sensitivity identification and desensitization for allergies and asthma called the Natural Elimination of Allergy Technique (NEAT). This therapy

Posted on February 20, 2012 Allergy reversal can be achieved by changing the energy dynamics of the nervous system using acupuncture, detoxification, and nutrient support. Konrad Kail, ND.  called hi

Posted on February 20, 2012 Well February is almost over, and spring is just around the corner! Time to start thinking about gardening, flowers, working outside and Allergies . With all the wonderfu

Histamine plays a major role in the immune response for allergies, as well as various other purposes in other body systems. The compound is involved in least 23 physiological functions.  The body can

Tyramine-rich foods might interact with or alter how medications work in your body. For example, certain MAOIs, including certain antidepressants and medications for Parkinson’s disease, can cause tyr

Patients using the Blood Type Diet always have questions about certain types of foods. As the years go by, different fads hit the mainstream, causing many people to wonder if those foods would be he

Posted on October 8, 2016 Sometimes people think they are gluten-intolerant when in reality they are lectin-intolerant. Lectins  are natural proteins found in foods that can react with blood type anti

Posted on January 18, 2016 Electrodermal Screening measures the conductance of electricity through specific acupuncture points located on the hands and feet. EDS uses a computer program and instrument

Posted on October 17, 2012 It is no surprise that with the assault of chemicals, fragrances, pollution, dust and pollen, that our nostrils are under enormous stress. Allergic Rhinitis is the fifth mo

Posted on September 7, 2011 Gluten is a protein that is found in wheat, barley, rye and other grains. We’re the world’s biggest consumer of wheat gluten today. American strains of wheat have a much h