Histamine is a biologically active substance that potentiates the inflammatory and immune responses of the body, regulates physiological function in the gut, and acts as a neurotransmitter. Drugs that antagonize these effects by blocking or inhibiting histamine receptors (H receptors) are called ant

Cheese is one of the most commonly craved foods, suggesting the possibility of opiate activity, as has been demonstrated with other craved foods, particularly chocolate. Like other dairy products, cheese contains casein, which is the major protein in cow's milk. This is unlike human milk, in which

The term FODMAP is an acronym, derived from "Fermentable Oligo-, Di-, Mono-saccharides And Polyols". Or easier said, these are short-chain carbs that move through your intestines and are resistant to digestion. Instead of being absorbed into your bloodstream, they reach the far end of your intesti

This is an excerpt from a recent article Dr. D'Adamo (Eat Right 4 Your Type), Posted A chemical reaction occurs between your blood and the foods you eat. This reaction is part of your genetic inheritance. It is amazing but true that today, in the twenty first century, your immune and digestive sys

Posted on February 5, 2016 Gluten is a protein found in many grains such as wheat, semolina, spelt, kamut, rye, and barley. Because gluten is so ubiquitous, our government doesn’t require that it be labeled on packages, so it is often hidden under names such as hydrolyzed vegetable protein, modifi

Posted on January 9, 2016 A unique system of allergy/sensitivity identification and desensitization for allergies and asthma called the Natural Elimination of Allergy Technique (NEAT). This therapy is a safe, non-invasive, affordable, and highly effective technique to help you get past those naggin

Posted on February 20, 2012 Allergy reversal can be achieved by changing the energy dynamics of the nervous system using acupuncture, detoxification, and nutrient support. Konrad Kail, ND.  called his approach Natural Elimination of Allergy Treatment (NEAT) and reported that 87% of his allergy pati

Posted on February 20, 2012 Well February is almost over, and spring is just around the corner! Time to start thinking about gardening, flowers, working outside and Allergies. With all the wonderful rain we have had, this ought to be a great year for blooming plants and flying pollens. So what can

Histamine plays a major role in the immune response for allergies, as well as various other purposes in other body systems. The compound is involved in least 23 physiological functions.  The body can synthesize histamine in all tissues, but the lungs, skin, and gastrointestinal tract contain the mos

Tyramine-rich foods might interact with or alter how medications work in your body. For example, certain MAOIs, including certain antidepressants and medications for Parkinson’s disease, can cause tyramine buildup. Excessive tyramine intake may lead to a hypertensive crisis that can be fatal, acco

Patients using the Blood Type Diet always have questions about certain types of foods. As the years go by, different fads hit the mainstream, causing many people to wonder if those foods would be helpful for them on the Blood Type Diet. Currently fermented foods is trending, and this process has b

Posted on October 8, 2016 Sometimes people think they are gluten-intolerant when in reality they are lectin-intolerant. Lectins  are natural proteins found in foods that can react with blood type antigens. Simply put, lectins make things stick together.  But lectins can cause blood cells to clump t

Posted on January 18, 2016 Electrodermal Screening measures the conductance of electricity through specific acupuncture points located on the hands and feet. EDS uses a computer program and instrumentation to collect information about the functional and energetic status of the patient. This process

Posted on October 17, 2012 It is no surprise that with the assault of chemicals, fragrances, pollution, dust and pollen, that our nostrils are under enormous stress. Allergic Rhinitis is the fifth most common chronic illness in the United States. Millions of people miss work or school each year, du

Posted on September 7, 2011 Gluten is a protein that is found in wheat, barley, rye and other grains. We’re the world’s biggest consumer of wheat gluten today. American strains of wheat have a much higher gluten content (which is needed to make light, fluffy Wonder Bread and giant bagels) than tho