The unexpected zip of ginger and pepper creates a variety of contrasts: smooth but sharp, sweet but peppery. 	 	Yield: 6 servings (serving size: 1/2 cup) Ingredients 	•	3 cups lemon sorbet 	•	2 tablespoons finely chopped crystallized ginger 	•	1/4 teaspoon white pepper Preparation Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened. With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.
