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Dr Chelson, Naturopathic Physician

DeboraChelson NMD PC

Naturopathic Physician, Wholistic Medicine

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    doctor06
    Aug 17, 2018

    Spicy Lemon Sorbet

    in Healthy Recipes

    The unexpected zip of ginger and pepper creates a variety of contrasts: smooth but sharp, sweet but peppery.

    Yield: 6 servings (serving size: 1/2 cup)


    Ingredients

    • 3 cups lemon sorbet

    • 2 tablespoons finely chopped crystallized ginger

    • 1/4 teaspoon white pepper


    Preparation

    Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.

    With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.



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