1 Cup Sunflowers seed butter

1/4-1/2 cup monk fruit powder

1 egg

1/4 tsp salt

1/2 tsp baking soda

3/4 cup "Lily's" chocolate chips

1 cup cooked sweet potato

1/4 cup cocoa powder

1/2 cup nut butter

1/4 cup maple syrup

Combine all ingredients in a food processor

Bake 12-15 min at 350 degrees

Serves 8

Ingredients for the cake:

• 3 tbsp ghee (melted and cooled) plus more for greasing

• 1 cup shredded carrots

• ¾ cup diced pineapple

Serves 4

Ingredients:

• 2 tbsp olive oil

• 4 garlic cloves, peeled and lightly smashed

• 1 carrot, cut into chunks