Ingredients [ Makes 16-18 ]

• 1 cup rice flour (brown or white)

• ½ cup honey*

• ½ cup dried cranberries

• 1 egg

• 1 teaspoon of vanilla extract**

• 1 teaspoon baking soda

• 3 tablespoons of ghee

• Add 1 tablespoon of your favorite Protein Powder for a fueled up biscotti!

*Honey is an Avoid for Type AB & O non-secretors; substitute agave syrup.

**Vanilla is an Avoid for Type O non-secretors.

Directions

1. Preheat your oven to 350º F.

2. Whisk together the egg with the vanilla and honey until well combined.

3. In the bowl of an electric mixer fitted with a paddle attachment, mix the egg mixture with the flour, ghee, and cranberries. Add the baking soda at the end. The dough should be thick and bread-like. If it is too loose, add a little bit of flour, a tablespoon at a time.

4. On a floured surface, shape the dough into a little log about 7 x 3 in. and bake in the oven for 18-20 minutes.

5. Get the biscotti log out, allow to cool for a few minutes, and reduce the heat of the oven to 300ºF.

6. With a serrated knife, cut it into slices .5-.7in thick.

7. Lay the slices in the baking tray and bake for 10 minutes or until golden brown.

8. Allow the biscotti to cool completely before packing and eating. Enjoy!