Good for all blood types

[ Makes 16-18 ]

Ingredients

1 cup rice flour (brown or white)

½ cup honey*

½ cup dried cranberries

1 egg

1 teaspoon of vanilla extract**

1 teaspoon baking soda

3 tablespoons of ghee

*Blood types AB & O non-secretors swap honey with agave syrup.

**Vanilla is an avoid for Type O non-secretors.

Directions

Pre-heat your oven to 350º F.

Whisk together the egg with the vanilla and honey until well combined.

In the bowl of an electric mixer fit with a paddle attachment, mix the egg mixture with the flour, ghee and cranberries. Add the baking powder at the end. The dough should be thick and bread-like. If it is too loose, add a little bit of flour, a tablespoon at a time.

On a floured surface, shape the dough into a little log about 7 x 3 in. and bake in the oven for 18-20 minutes.

Get the biscotti log out, allow to cool for a few minutes and reduce the heat of the oven to 300ºF.

With a serrated knife, cut it into slices .5-.7in thick.

Lay the slices in the baking tray and bake for 10 minutes or until golden brown.

Allow the biscotti to cool completely before packing and eating!