cropped-DCHead03041
cropped-DCHead03041

press to zoom
you are what you eat
you are what you eat

press to zoom

press to zoom
cropped-DCHead03041
cropped-DCHead03041

press to zoom
1/6
Dr Chelson, Naturopathic Physician

DeboraChelson NMD PC

Naturopathic Physician, Wholistic Medicine

  • Home

  • My Practice

    • My Services
    • My Philosophy
    • Naturopathic Medicine
    • Naturopathic Physician
    • Testimonials
  • Patient Services

    • Patient Forms
    • Supplements
    • Labs
  • Articles & Recipes

  • Contact

  • Blog

  • Members

  • More

    Use tab to navigate through the menu items.
    To see this working, head to your live site.
    • Categories
    • All Posts
    • My Posts
    doctor06
    Jul 28, 2017

    Creamy, Easy, Sugar-Free, Dairy-Free, Coconut Ice Cream

    in Healthy Recipes

    Posted on September 3, 2016


    Ingredients

    2 cans of organic full-fat coconut milk 4 large dates, pitted 1 teaspoon vanilla extract dash of cinnamon pinch of sea salt

    Preparation

    1. Chill the coconut milk cans in the fridge overnight.

    2. Combine all ingredients in a high-speed blender. Blend until smooth.

    3. Run the mixture through an ice cream machine as per instructions. If you don’t have an ice cream machine, place in the freezer in a large container and freeze until firm (approximately 4 hours), removing every hour to whisk with a fork.

    0 comments
    0
    0 comments

    © 2017 by Debora Chelson. Proudly created with Wix.com