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Dr Chelson, Naturopathic Physician

DeboraChelson NMD PC

Naturopathic Physician, Wholistic Medicine

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    doctor06
    Jul 23, 2017

    Julee’s Homemade Gluten-Free All-Purpose Flour Blend

    in Healthy Recipes

    Posted on March 9, 2015


    1 cup rice flour 3/4 cup sorghum flour 1/4 cup amaranth flour 1/4 cup quinoa flour 1/4 cup millet flour 3 and 3/4 cups potato starch, cornstarch, tapioca starch or arrowroot powder 2 tsp. xanthan gum 2 tbsp. potato flour Directions Whisk ingredients together in a bowl until mixed well, put in a canister and Mark Gluten Free All Purpose Flour.

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